Menu

local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit

with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier

Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup

steel-cut oats, house-made granola, peanut butter, bananas, and blueberries

2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas

pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2

local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal

muenster cheese, local mushrooms, house-made basil kale pesto on multi-grain bread from Le Quartier

crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta

roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread

+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette

Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens

adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans

chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast

house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5

Sweet/Spicy BBQ Sauce, smoked wild mushrooms, Red Onion, House Kimchi, Mozzarella, Cilantro, and Sriracha Aioli

Slow roasted pork shoulder, salsa verde, pineapple, mozzarella cheese, feta cheese, red onion, and cilantro

Red sauce, mozzarella, green peppers, onions, mushrooms, pepperoni

House Red Sauce, Fresh Mozzarella, & Fresh Basil

Local farm raised trout, smoked and mixed with herbs and crème fraiche, served with rustic bread

House made linguine, local asparagus, peas, prosciutto, local goat cheese, and Parmesan

red and golden beets, arugula pesto, local spinach, Dutch Girl creamery
chèvre, Le Quartier rustic bread

Slow roasted pork belly, shredded cabbage, mango pico, and cotija cheese on corn tortillas, served with a green salad