Menu

local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit

with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier

Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup

steel-cut oats, house-made granola, peanut butter, bananas, and blueberries

2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas

pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2

local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal

muenster cheese, local mushrooms, house-made basil kale pesto on multi-grain bread from Le Quartier

crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta

roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread

+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette

Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens

adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans

chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast

house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5