Our Food2019-01-02T19:15:45+00:00

OUR FOOD

Our approach to food is simple: use the best ingredients that we, as local farmers, have to offer. Sourcing from the farmers in our local food community allows us to serve the freshest, best-tasting produce, dairy products and meats to inspire creative dishes and connect us and our customers to our landscape and the seasons.

OUR MENU

BREAKFAST & LUNCH

(served all day)

cheese + jam toast | $4.5  housemade raspberry/rhubarb/ginger jam + fromage blanc on thick cut toast

smashed avocado + preserved lemon | $6.25  chili flakes, pickled red onion, zaatar + sea salt on thick cut toast

steel cut oats | $7  earl grey figs, toasted coconut, walnuts, creme fraiche, pure maple syrup   

french toast | $9  with citrus sweetened fromage blanc + raspberry compote + toasted pecans + pure maple syrup add three breakfast links $3.45

farm egg sandwich | $7.5  over easy egg,  muenster cheese, balsamic roasted red onions, aioli + greens in a warm buttermilk biscuit add avocado $2   add bacon $2.5

biscuit + gravy | $6.5  buttermilk biscuit topped with a savory mushroom gravy add local pork sausage crumble $2

farm fresh breakfast | $9.5  two eggs, cheese toast + choice of two: bacon, sausage links, roasted potatoes, side salad or fresh fruit

hub skillet | $9.5  pan roasted potatoes, roasted red peppers, caramelized onion, sautéed greens, shadowbrook feta, scallions + local breakfast sausage add bacon $2.5   add avocado $2

huevos rancheros | $10  two over easy eggs, smoky black beans, salsas roja + verde, pickled red onion, shadowbrook farm feta, griddled corn tortillas add chorizo $2.5  add avocado $2

savory breakfast bowl | $11  brown basmati rice + quinoa, fried egg, black beans, braised greens, sunflower tahini sauce, crunchy red cabbage pickle + sambal chili paste

shakshuka | $9  moroccan stewed tomato, kale and egg, topped with labneh cheese, served with flatbread

chicken bulgogi tacos | $9.5  house kimchi, cilantro, sriracha aioli, corn tortillas, sunny side up egg

kale salad | $8  beets, barley, shadowbrook feta, pepitas + orange/shallot vinaigrette 

grown up grilled cheese | $8.5  muenster cheese, local mushrooms, basil kale pesto, multi grain bread

squash banh mi | $8.5  grilled seasonal squash, carrot + daikon pickle, housemade kim chi, sunflower tahini, baguette add bacon $2.5   add avocado $2   add egg $2

davey road beef philly | $10  stout braised beef, caramelized onions and peppers, muenster cheese, chili crema, scallions, baguette

soup of the day  |  see board for our daily selection  

bowl | $6  cup | $4

bowl of soup + half size kale salad | $9.5

KIDS (12 & under or 65 & older)

kids french toast with maple syrup | $5

two scrambled eggs + toast with jam | $5

add two branched oak farm breakfast links | $2.25

kids grilled cheese | $5.5

SIDES (a la carte)

1 egg | $2     roasted potatoes | $2     bacon | $2.5     side salad | $2.5     avocado | $2.5     chips | $2     chorizo | $2     buttermilk biscuit | $3     3 breakfast links | $3.45     fresh fruit | $2.5     toast and jam | $2.5     pickles | $2     substitute gluten-free bread| $1

COCKTAILS & DRINKS

mimosa |$6  sparkling wine +  orange juice

del pompelmo | $6  prosecco with grapefruit + a splash of limoncello

bloody mary | $6  house-made mary with vodka +  a touch of heat

irish coffee | $6  cultiva coffee with bourbon + secret whip

hot toddy whiskey cider | $6  spiced apple cider + bourbon served hot

wine by the glass | ask for selection 

local brews on tap | ask for selection 

coffee & espresso drinks | see in-house menu

farm fresh milk | $2.75

orange or grapefruit juice | $2

fresh brewed black iced tea | $3

please note: the Lancaster County Health Dept. would like you to know that consuming raw or undercooked eggs, meat, poultry or shellfish may increase your risk of foodborne illness.

all breakfast & lunch items except shakshuka can be prepared to-go