CATERING 2017-11-02T17:00:45+00:00

Catering Menu

Call: 402.474.2453

48 Hours Prior Notification On All Orders

BREAKFAST 

one dozen muffins: choice of carob chip, banana walnut, or  apple cardamom $ 48  (min 12 ea)

fresh fruit: selection and price will vary  $85-$150 (serves 10)

*yogurt and granola parfait: organic yogurt + hub’s original maple and cocoa nib oat granola  $6

add fruit $2  (minimum 10)                                  

biscuit + gravy: buttermilk biscuit topped with a savory mushroom gravy $8.5      

add branched oak sausage $2   (minimum 10)                                  

baja breakfast burrito: black beans, scrambled farm eggs, roja sauce, branched oak farm jack cheese and potatoes $8  (minimum 10)

add branched oak chorizo $2   add avocado $2

ham and cheese burrito: smoked branched oak farm ham and  jack cheese with scrambled farm eggs and salsa  $9.5  (minimum 10)

fried farm egg sandwich: branched oak jack, balsamic roasted red onion, aioli, + greens on a home made buttermilk biscuit $8.5

add branched oak smoked bacon $1 (minimum 10)

*breakfast pizza: home made pizza crust, house red sauce, branched oak spicy Italian sausage + and branched oak mozzarella with farm eggs.  $14.25  (minimum 10)

ADD A SIDE OF FRUIT TO ANY WRAP OR BISCUIT FOR $2.5

 

SANDWICHES (a la carte)

quinoa tabouli vegetable wrap: shadowbrook farm feta, red cabbage pickle, greens, sunflower tahini + raisins,  $8.5

squash banh mi: grilled seasonal squash, carrot + daikon pickle, house made kim chi, sunflower tahini, baguette bread  $8.5

ham and cheese: smoked branched oak farm ham + cheese with house made mustard on baguette  $9

chicken salad: plum creek farm chicken salad, pickled red onion + leaf lettuce on whole grain bread $9.5

 

BOXED LUNCHES (minimum of 10)     $12 ea

CHOOSE any sandwich & salad combination (1/2 size), along with some fresh fruit, a sparkling water and a cookie or brownie. Comes with a napkin and disposable silverware.

 

SALADS

kale salad:  beets, nebraska barley, shadowbrook feta, pepitas + vinaigrette $8  per person entrée size       

grain place quinoa tabouli +simple greens: mixed greens, fresh and pickled vegetables, shadowbrook feta, raisins + sesame tahini flatbread  $9.5  per person entrée size

 

APPETIZER PLATTERS (serves 10, unless specified)

branched oak farm cheeses: select three available cheeses from our very own creamery. $85 (serves 10) comes with bread, jam and pickled veg  add branched oak smoked ham  $20

baguette cocktail sandwiches: ham + cheese or squash bahn mi  $24/ 8 pcs

hummus:  chickpea and sesame hummus with fresh pita  $40  substitute fresh vegetables  $15

fresh vegetable platter: cucumber, carrot, bell pepper, cherry tomato and broccoli with roasted red pepper dip  $37 

roasted vegetable platter:  assorted squashes, carrot, cauliflower, eggplant and bell pepper. Roasted in olive oil. $120

quark bruschetta: soft quark cheese and savory carrot jam $13/ 10pcs

avocado bruschetta:  avocado, preserved lemon, red chile and zataar  $22/ 10pcs

olives and feta: Italian and Greek olives, fresh feta and olive oil with bread  $45

fresh fruit: selection and price will vary  $85-$150

cookies: chewy ginger, sea salt chocolate chip or peanut butter  $14/ dozen

brownies/ bars: espresso chocolate brownies or carob granola bars $22/ dozen

 

COFFEE + TEA (serves approximately 8)

drip coffee: single origin bean  $20/ air pot or disposable carafe

iced tea: brewed ceylon tea, chilled   $20/ disposable carafe

*The Hub Café is available for private events.

*Disposable plates, cups, utensils, etc. available for an extra fee

*Delivery Charge of $30

 

*All items subject to .0925% sales tax and 15% gratuity

*Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions