CATERING2019-01-09T20:49:48+00:00

HUB CATERING

The Hub Café is pleased to offer catering for both off-site and cafe rental events! Our catering menu is perfectly suited for everything from boxed lunches for your meeting to platters or plated dinners for your private celebration at the cafe (see our cafe rental FAQ). While boxed lunch orders can generally be filled with a 48 hour notice, finalized orders for private events need to be submitted within a week of the event date.

Please email us at: info@hubcafelincoln.com

CATERING MENU

Email: info@hubcafelincoln.com    Call: 402.474.2453

48 Hours Prior Notification On All Orders

APPETIZER PLATTERS (serves 10, unless specified)

branched oak farm cheeses: select three available cheeses from our very own creamery.

$85 (serves 10) comes with bread, jam and pickled veg

add branched oak smoked ham  $20

baguette cocktail sandwiches: ham + cheese or squash bahn mi

$24/ 8 pcs

hummus:  chickpea and sesame hummus with fresh pita

$40

substitute fresh vegetables  $15

fresh vegetable platter: cucumber, carrot, bell pepper, cherry tomato and broccoli with roasted red pepper dip

$37 

roasted vegetable platter:  assorted squashes, carrot, cauliflower, eggplant and bell pepper. Roasted in olive oil.

$120

quark bruschetta: soft quark cheese and savory carrot jam

$13/ 10pcs

avocado bruschetta:  avocado, preserved lemon, red chile and zataar

$22/ 10pcs

olives and feta: Italian and Greek olives, fresh feta and olive oil with bread

$45

fresh fruit: selection and price will vary

$85-$150

cookies: chewy ginger, sea salt chocolate chip or peanut butter

$14/ dozen

brownies/ bars: espresso chocolate brownies or carob granola bars

$22/ dozen

COFFEE + TEA (serves approximately 8)

drip coffee: single origin bean

$20/ air pot or disposable carafe

iced tea: brewed ceylon tea, chilled

$20/ disposable carafe

SANDWICHES (a la carte)

quinoa tabouli vegetable wrap: shadowbrook farm feta, red cabbage pickle, greens, sunflower tahini + raisins,

$8.5

squash banh mi: grilled seasonal squash, carrot + daikon pickle, house made kim chi, sunflower tahini, baguette bread

$8.5

ham and cheese: smoked branched oak farm ham + cheese with house made mustard on baguette

$9

chicken salad: plum creek farm chicken salad, pickled red onion + leaf lettuce on whole grain bread

$9.5

BOXED LUNCHES (minimum of 10)     $12 ea

CHOOSE any sandwich & salad combination (1/2 size), along with some fresh fruit, a sparkling water and a cookie or brownie. Comes with a napkin and disposable silverware.

SALADS

kale salad:  beets, nebraska barley, shadowbrook feta, pepitas + vinaigrette

$8  per person entrée size       

grain place quinoa tabouli +simple greens: mixed greens, fresh and pickled vegetables, shadowbrook feta, raisins + sesame tahini flatbread

$9.5  per person entrée size

BREAKFAST 

one dozen muffins: choice of carob chip, banana walnut, or  apple cardamom

$ 48  (min 12 ea)

fresh fruit: selection and price will vary

$85-$150 (serves 10)

*yogurt and granola parfait: organic yogurt + hub’s original maple and cocoa nib oat granola

$6

add fruit $2  (minimum 10)                                  

biscuit + gravy: buttermilk biscuit topped with a savory mushroom gravy

$8.5      

add branched oak sausage $2   (minimum 10)                                  

baja breakfast burrito: black beans, scrambled farm eggs, roja sauce, branched oak farm jack cheese and potatoes

$8  (minimum 10)

add branched oak chorizo $2   add avocado $2

ham and cheese burrito: smoked branched oak farm ham and  jack cheese with scrambled farm eggs and salsa

$9.5  (minimum 10)

fried farm egg sandwich: branched oak jack, balsamic roasted red onion, aioli, + greens on a home made buttermilk biscuit

$8.5

add branched oak smoked bacon $1 (minimum 10)

*breakfast pizza: home made pizza crust, house red sauce, branched oak spicy Italian sausage + and branched oak mozzarella with farm eggs.

$14.25  (minimum 10)

add a side of fruit to any wrap or biscuit for $2.50

*The Hub Café is available for private events.

*Disposable plates, cups, utensils, etc. available for an extra fee

*Delivery Charge of $30

*All items subject to .0925% sales tax and 15% gratuity

*Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you

have certain medical conditions

CONTACT US

Let us know how we can make your event the best it can possibly be. We are excited to work with you!

 CALL US

402-474-2453

Or Email Us Now