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We are now opening our cafe. Delicious, locally-sourced food with great coffee and local brews on tap. Breakfast, lunch and dinner with grab-and-go items for trail users.

By 2012, there has been an entrepreneurship program at Branched Oak Farm. Since it's inception nearly a dozen agriculture and food entrepreneurs have been hosted at the farm. With [...]

Before starting cheese production in 2006, the farmers at Branched Oak Farm had a flock of laying hens, raised pastured poultry, and tended a herd of grass-fed beef cows. [...]

In 1990, Doug Dittman purchased the land next to what his Grandfather had owned. From then on, his conversion from row crops to grass farmer started.